Dark clouds build over the Southern Ocean, stirred by icy Antarctic winds they race towards the Tasmanian coastline. Billowing in strength and fury, preparing to collide with the rugged Cape Grim cliffs. Then and only then, can we capture the finest water falling from the world’s purest sky, before it meets its earthy destination, and escapes us once again.
Only the most pristine raindrops make it into our bottles. We balance craftsmanship, science and patience when harvesting the elements, and only when the cleanest air on Earth is at its purest. It’s this pursuit of perfection that makes our water so rare and unique, bringing you a truly extraordinary drinking experience from a moment captured in time.
Waiting for the precise climatic conditions takes perseverance. This means the beautifully pure-tasting Cape Grim water is exceptional, but also very rare. It has a perfectly balanced, neutral palate, which compliments exquisite food and wine. So you’ll only find it on tables in the world’s finest restaurants.